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Anreise Abreise

Ser Ristoro Rosso Igt
Contact Us: 055 9544851
Via G.B. del Puglia 61 Figline e Incisa Valdarno (FI), View on Map
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Ser Ristoro Rosso Igt
Production Area Alto Valdarno Hill
Grape Variety Sangiovese Grosso e Cabernet Sauvignon
Altitude 300 m.s.l.
Training System Spurred cordon
Harvest period Mid-October
Wine Making in stainless stells vats at controlled temperature, maceration on the marc for 20-25 days
Ageing in  225 l oak barriques
Refining 6 months in bottle
Colour intense ruby red
Bouquet ample with complexripe red fruit perfumes and wood aromas
Taste full-bodied, structured, long and persistent
Serving temperature 18°-20° C
Alcohol 13.5-8 % vol.
Best with Red meat, game, roast meat