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Donna Claudia Chianti Docg
Contact Us: 055 9544851
Via G.B. del Puglia 61 Figline e Incisa Valdarno (FI), View on Map
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Donna Claudia Chianti Docg
Production Area Alto valdarno valley
Grape Variety 100% Sangiovese
Altitude 300 m.s.l.m.
Training System Spurred cordon
Harvest period first ten days of October
Ageing in stainless steel, maceration of the skin for 20-22 days at controlled temperature
Refining 4 months in wood
Colour intense ruby red
Bouquet complex, harmonic
Taste harmonic, full-bodied and good structure
Serving temperature 17°-18° C
Alcohol 12.5-13% vol
Best with red meat, white meat and noble poulty