Donna Claudia Chianti Docg

Production Area	Alto valdarno valley
Grape Variety	100% Sangiovese
Altitude	300 m.s.l.m.
Training System	Spurred cordon
Harvest period	first ten days of October
Ageing	in stainless steel, maceration of the skin for 20-22 days at controlled temperature
Refining	4 months in wood
Colour	intense ruby red
Bouquet	complex, harmonic
Taste	harmonic, full-bodied and good structure
Serving temperature	17°-18° C
Alcohol	12.5-13% vol
Best with	red meat, white meat and noble poulty

Quick Booking