Casagrande Chianti Docg
| Production Area | Alto Valdarno Hills |
|---|---|
| Grape Variety | Sangiovese, Canaiolo |
| Altitude | 300 m.s.l.m. |
| Training System | spurred cordon |
| Harvest period | beginning of October |
| Wine making | 15-18 days in steel vats |
| Refining | 3 months in bottle |
| Colour | intense ruby red with bright purple nuances |
| Bouquet | intense, fruity, fresh perfumes with light violet aroma |
| Taste | dry, sapid and well-balanced |
| Serving temperature | 17-18° C |
| Alcohol | 12.5-13% by vol |
| Best with | red meat and cheese |





