Ser Ristoro Rosso Igt

Production Area	Alto Valdarno Hill
Grape Variety	Sangiovese Grosso e Cabernet Sauvignon
Altitude	300 m.s.l.
Training System	Spurred cordon
Harvest period	Mid-October
Wine Making	in stainless stells vats at controlled temperature, maceration on the marc for 20-25 days
Ageing	in 225 l oak barriques
Refining	6 months in bottle
Colour	intense ruby red
Bouquet	ample with complexripe red fruit perfumes and wood aromas
Taste	full-bodied, structured, long and persistent
Serving temperature	18°-20° C
Alcohol	13.5-8 % vol.
Best with	Red meat, game, roast meat

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