Wines
An invisible thread weaves together the land, time and the hands that tend it. From this harmony are born the wines of Fattoria Casagrande, a true expression of the Valdarno, where each season leaves its subtle mark on the vines. In the rows of vineyards surrounding the villa, Tuscan tradition flourishes in Chianti wines and reserves of depth and balance.
Their deep ruby hue, scents of sun ripened fruit and delicate hints of oak tell a story that unfolds with each sip, remaining faithful to its roots and to the breath of the land from which it springs
Casagrande Chianti Docg
Production area: Colline Alto Valdarno (FI)
Grape varieties: Sangiovese, Canaiolo
Altitude: 300 metres above sea level
Training system: Spurred cordon
Harvest period: early October
Vinification: in steel fermenters for 15-18 days
Ageing: 3 months in bottle
Colour: intense ruby red with clear hints of bright purple
Aroma: intense, fruity and fresh with a slight aroma of violet
Taste: dry, savoury and balanced
Serving temperature: 17-18° C
Alcohol content: 12.5-13% vol
Recommended pairings: red meats and cheeses
Ser Ristoro Rosso Igt
Production area: Colline Alto Valdarno (FI)
Grape varieties: Sangiovese grosso and Cabernet Sauvignon
Altitude: 300 metres above sea level
Training system: Spurred cordon
Harvest period: mid-October
Vinification: temperature-controlled in steel fermenters with maceration of the skins for 20-25 days
Fermentation: in 225-litre oak barrels
Ageing: in 225-litre oak barrels
Colour: intense ruby red
Nose: ample aroma with a complex bouquet of ripe red fruits and forest essences
Palate: full-bodied, long and persistent
Serving temperature: 18-20°C
Alcohol content: 13.5-13.8% vol.
Recommended pairings: excellent with red meats, roasts and game
Donna Claudia Chianti Docg
Production area: Colline Alto Valdarno (FI)
Grape variety: 100% Sangiovese
Altitude: 300 metres above sea level
Training system: Spurred cordon
Harvest period: first ten days of October
Vinification: in steel fermenters with maceration of the skins for 20-22 days at a controlled temperature
Ageing: 4 months in wood
Colour: intense ruby red
Aroma: complex, harmonious bouquet, yet exceptionally elegant (slight hints of violet and small red fruits)
Taste: full-bodied, harmonious and well-structured
Serving temperature: 17-18° C
Alcohol content: 12.5-13% vol
Recommended pairings: red meat, white meat and poultry
Donna Claudia Riserva Chianti Docg
Production area: Colline Alto Valdarno (FI)
Grape variety: 90% Sangiovese, 10% complementary varieties
Altitude: 300 metres above sea level
Training system: Spurred cordon
Harvest period: mid-October
Vinification: temperature-controlled in steel fermenters with maceration of the skins for 15-20 days
Ageing: in 225-litre oak barriques and bottle ageing for 6 months
Colour: intense ruby red with garnet reflections
Aroma: complex bouquet, hints of small berries and vanilla
Taste: full and harmonious flavour of a well-structured wine
Serving temperature: 17-18°C
Alcohol content: 12.5-13% vol
Recommended pairings: red meats, game, spicy cheeses